Yokan is a delicious Japanese pastry that embodies both tradition and refinement. It is traditionally made from sweet red bean paste, sugar and gelatin, creating a perfect harmony of flavors and textures.
This chestnut Yokan adds a touch of indulgence to this classic pastry.
Sugar, red bean paste, starch syrup, chestnut, thickener: agar agar; sweetener: sorbitol, crocin.
Nutritional Values per 100 g- ENERGY270 calories
- FATS0.4g
- OF WHICH SATURATES0.1g
- CARBOHYDRATES64g
- INCLUDING SUGAR47g
- PROTEINS3g
- SALT0.01g
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