Sugano - Crushed Burdock Root 60g

Burdock root "Tatakigobo" is a traditional Japanese delicacy, often used in New Year's dishes to symbolize stability and happiness. Prepared using a unique no-cook method, "Sugano Tatakigobo" retains the rich flavor of Japanese burdock root, with a crunchy texture. Seasoned with slightly sweet white soy sauce and a touch of sesame, this preparation offers a deliciously balanced and savory flavor.

Burdock, sugar, glucose and fructose syrup, Soy sauce (soybeans, wheat, salt), Fermented condiment, salt, sesame, distilled vinegar, flavor enhancers: monosodium glutamate, glycine, disodium inosinate; acidifiers: sodium fumarate, sodium succinates; spice extract, antioxidant: ascorbic acid.