Rice oil
It is a food with a fortification function rich in vitamin E. Natural wealth and slightly sweet taste of rice sound enhance the taste of ingredients and can be used in a wide range of Japanese, Western and Chinese dishes .
Ingredients
Rice oil
Nutritional values for 100 g
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ENERGY900 kcal
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Fat100 g
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OF WHICH SATURATES7 g
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Carbohydrates0 g
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Whose sugar0 g
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Protein0 g
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SALT0 g