It is a food with a fortification function rich in vitamin E. Natural wealth and slightly sweet taste of rice sound enhance the taste of ingredients and can be used in a wide range of Japanese, Western and Chinese dishes .
IngredientsRice oil
Nutritional values for 100 g- ENERGY900 kcal
- Fat100 g
- OF WHICH SATURATES7 g
- Carbohydrates0 g
- Whose sugar0 g
- Protein0 g
- SALT0 g
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