Prepared in Suwa, Shinshu region, this white miso paste is made from quality ingredients, such as soybeans, salt and rice, all of domestic origin. This product highlights the natural flavors of its ingredients — soy, rice and salt — without pasteurization by heating. The silky texture and sweetness of this miso make it an ideal choice for your dishes.
IngredientsSoy, Rice, Salt
Nutritional Values per 100 g
Dried Yuzu Skin Powder Enjoy the fresh and authentic aroma of yuzu with this product, which uses freeze-dried yuzu and natural yuzu flavor. Its ...
View full details
Ginjo shiro miso Using soybeans and finely prepared, this miso offers a smooth, smooth flavor. Ideal for seasonal seasoning dishes. &...
View full details
Kansō Mitsuba This is freeze-dried mitsuba. You can use it in any quantity you want according to your needs. Perfect for chawanmushi, zoni and...
View full details
White miso paste Miso (pronounced Misso) is a traditional Japanese food which is in the form of a fermented dough, with a high protein content,...
View full details
Yude Azuki Tei Kanmi Shiage The azuki grains have been preserved for a chewy texture with a slight touch of sweetness. Packaged in an easy-to-op...
View full details