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Delivery to a relay point free from 60€ of purchase in France, Belgium and Luxembourg. Free home delivery from 80€ of purchase in France.
Delivery to a relay point free from 60€ of purchase in France, Belgium and Luxembourg. Free home delivery from 80€ of purchase in France.
Professional kitchen mandolin 32.51 x 10.67 cm

Professional kitchen mandolin 32.51 x 10.67 cm

by EBM
Sold out
€41,30
REF: ZA281

€41,30

Yasai choriki vegetarian slicer

Make meal prep easier with this versatile Japanese mandolin, ideal for quickly and precisely slicing a wide variety of vegetables.
Thanks to its efficient cutting, it allows you to easily make thin slices or julienne strips.
The professional-grade, chef's knife-style blade ensures clean, precise cuts.
A holder is provided to hold slippery or small vegetables, such as yam, ensuring safe use.
You can adjust the thickness of the slices with a simple gesture.
Plus, with three types of serrated blades, you have the option to make fine, medium or coarse cuts depending on your needs.
Made in Japan, this mandolin combines quality and durability.

Check the assembly and make sure that no parts are loose or cracked. Familiarize yourself with the different parts of the appliance.

Additional information
  • Material: Resin part: Acrylonitrile butadiene styrene (ABS); Support: Acrylonitrile styrene (AS); Blade: Stainless steel.
  • Dimensions: 32.51 x 10.67 x 2.79 cm
  • Country of manufacture: Japan
Cutting modes
  • Thin blade : Ideal for long and delicate cuts.
  • Medium blade : Perfect for cooking vegetables.
  • Wide blade : Designed for chopping thicker vegetables.
Composition and features
  • Flat blade : Allows you to slice vegetables into thin strips.
  • Blade fixing screw : Makes it easier to remove and sharpen the blade.
  • Thickness adjustment lever : Adjusts the thickness of the slices with a simple movement.
  • Ergonomic handle : Ensures a comfortable and secure grip.
  • Serrated blade attachment wheel : Allows easy blade changes.
  • Fixing notch : Stabilizes on the edge of a bowl for added security.
Instructions for use
  • Place the mandolin in a stable position and hold it by the handle.
  • Slowly slide the vegetables towards the blade, maintaining a steady motion.
  • For small pieces , use the safety holder.
  • Adjust the thickness of the slices with the adjustment lever.
  • When changing blades , be sure to secure them securely before use.

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