

A pure, undiluted sake with rich flavors, where the umami of the sake rice is fully expressed, offering an intense taste and a good presence in the mouth. It has been carefully brewed by sake artisans, then slowly matured until the flavors fully develop. To preserve its quality, it is delivered in an opaque bag.
Ingredients- Rice :
- Koji: Rice Origin: Hiroshima
- Wort: Rice Origin: Hiroshima
- Prefecture : Hiroshima
- Polishing : 65%
- Fermentation : Sokujo
- Classification : Junmai
- Water hardness : Soft
- Yeast : K601
- Toji : Kurabito
- Palate : Soft / Semi-sweet
- Fragrance : Soft and light
- Accompaniments : Sashimi, grilled fish, etc.
- Serving temperature : Chilled
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
Internet users also bought
-
€3,40720.0ml | €35,42 / l
Choya umeshu extra years 17.0% - 50ml
CHOYAAlcohol of plum 17.0% Net weight: 50g
-
€2,75720.0ml | €35,42 / l
Bamboo Strainer 15Cm
TAKE NO TAYORIBamboo bowl shaped colander It is used for presenting dishes and snacks, as well as a strainer for tofu. Additional information Material: B...
View full details -
€15,75720.0ml | €35,42 / l
Hakutsuru - Junmai Ginjo 14.5% 720ml
HAKUTSURUSaké Junmai Ginjo An elegant and fragrant sake with a dry final, made with spring water from Mont Rokkō. This is fermented for an extended peri...
View full details -
€15,65720.0ml | €35,42 / l
Kikumasa - Junmai Kimoto 0,9L
Kiku-MasamuneJunmai Kimoto Dry sake produced using the "Kimoto-zukuri" process, which uses live lactic acid bacteria. Ingredients Rice : Koji: ...
View full details -
€27,60720.0ml | €35,42 / l
Honshuichi - Muroka Junmaishu 16.8% 720ml
HonshuichiMuroka Junmaishu A balanced junmai sake, made from "Senbon Nishiki", a rice specially grown for sake making in the Hiroshima region, and polishe...
View full details