The Kōrēgusu produced by the Seifuku shuzo brewery is made by marinating local Okinawan chili peppers in their own awamori and rice vinegar. This process brings a richer flavor to kōrēgusu and makes it tastier than one prepared with awamori alone.
IngredientsAlcohol, distilled vinegar, pepper
Nutritional Values for 100 g- ENERGY110 calories
- GREASES0.3g
- OF WHICH SATURATES0g
- CARBOHYDRATES2.6g
- OF WHICH SUGAR0g
- PROTEINS0.4g
- SALT0g