It is a Japanese seasoning and a soup broth rich in soy and "umami" sauce flavors. It is in the form of easy -to -use granules. It can be used for many recipes such as Oden (a Japanese pot, traditional winter menu), Nabe, Pot-au-feu, simmered dishes, Udon and Soba noodles, boiled tofu, Clear soup, tasty egg cream, etc. You can also use it as a seasoning in various recipes such as fried rice, sautéed vegetables, meats and seafood.
IngredientsSalt, soy sauce (soy, wheat, salt), dextrin, taste enhancer: E621. Yeast extract powder, algae extract in powder, caramel: E150. Corn oil, gum guar: e412, sodium inosinate, sodium guanylate.
Nutritional values for 100 g- ENERGY165 kcal
- Protein10 g
- Fat0.1 g
- OF WHICH SATURATES0 g
- Carbohydrates31.5 g
- Whose sugar31.5 g
- SALT55.9 g
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