A simple sauce made from citrus juice and fermented vinegar, used for various dishes such as fondues, hot tofu, fried dishes or even as an ingredient to dilute alcoholic beverages.
A vinegar sauce that can be adjusted to personal preference with the addition of soy sauce or other condiments such as dashi broth. It brings a tangy and sweet flavor to dishes while remaining convenient to use.
Citrus juice (produced in Japan), fermented vinegar/acidifier, flavorings.
Nutritional Values per 100 g- ENERGY19 kcal
- FATSg
- INCLUDING SATURATED FATTY ACIDSg
- CARBOHYDRATES6.4 g
- DON'T SUGAR2.4 g
- PROTEINSg
- SALT0.0031 g
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