Enjoy the taste of a sauce from a refined cuisine. This sauce is ideal for sukiyaki, but also perfect for dishes like stewed fish, nikujaga (meat and potato stew), and much more.
IngredientsSoy sauce (soybeans, wheat, salt), invert sugar syrup, sweetener: erythrithol; fermented condiment, salt, cider vinegar, rice alcohol, yeast extract, kombu, monk fruit extract.
Nutritional Values per 100 g
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