The scent of this special stew redhead is explained by the cooking of its twenty vegetables over low heat by the pressure cooker. Thanks to his new formula, with even more grilled Ail and the Jube Mushroom Shiitake, he married delightfully with rice.
IngredientsPalm oil, rapeseed oil, wheat guine, sugar, cornstarch, salt, taste enhancers, monosodic glutamate, disodium guanylate, disodium inosinate; Dextrine, dyes: caramel, paprika; tomato powder, mushroom broth, onion extract, carrot extract, sautéed onion, rice oil, Chinese cabbage extract in powder, powder soy sauce, onion powder, acidity regulator: Malic acid ; Natural aroma, spice extract.
Nutritional values for 100 g- ENERGY504 kcal
- Protein5.8 g
- Fat30.1 g
- OF WHICH SATURATES17.6 g
- Carbohydrates52.7 g
- Whose sugar9.3 g
- SALT8.5 g
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