

Sōtenden Gin no Iroha Karakuchi Junmai-shu is a pure sake made with the new sake rice "Gin no Iroha", the successor to the rice "Kura no Hana" from Miyagi Prefecture. This sake retains the sweetness of Gin no Iroha, while providing a dry and refreshing finish.
Ingredients- Rice :
- Koji: Gin no Iroha Origin: Miyagi
- Must: Gin no Iroha Origin: Miyagi
- Prefecture : Miyagi
- Polishing : 60%
- Fermentation : Sokujo
- Classification : Junmai
- Water hardness : Soft
- Yeast : -
- Toji : Nanbu Toji
- Palace : Dry
- Fragrance : Fruit and herbal aroma
- Accompaniments : Tuna carpaccio, sautéed duck, etc.
- Serving temperature : Room temperature and cool
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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