Otafuku Sushi Su is a sweet sushi vinegar made with natural fresh water and pure air from Yamato, Hiroshima. Used since its creation, this rice vinegar is perfect for making sushi rice with a sweet touch. It is made in Japan with simple ingredients: rice vinegar, sugar, and salt.
IngredientsDistilled Vinegar, Sugar, Salt, Seasoning.
Nutritional Values per 100 g- ENERGY194 kcal
- FATS0 g
- INCLUDING SATURATED FATTY ACIDS0 g
- CARBOHYDRATES48.2 g
- DON'T SUGAR47.5 g
- PROTEINS0.3 g
- SALT8.8 g
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