A takoyaki sauce rich in vegetables and fruits, offering a thick and full-bodied flavor. Its thick consistency prevents the sauce from leaking from the takoyaki. Enough for about 100 takoyaki.
IngredientsSugar, soy sauce (soybeans, wheat, salt, alcohol), salt, glucose, thickeners: acetyl distarch phosphate, xanthan gum; fish extract, distilled vinegar, apple paste, tomato paste, molasses, color: caramel; concentrated date juice, yeast extract, onion paste.
Nutritional Values per 100 g
Utensil for turning takoyaki The Takoyaki Kaeshi Utensil is a specialized tool designed to facilitate the preparation of takoyaki, small Japanes...
View full details
Okonomi Sauce Kokusai This sauce preserves the traditional flavour, characterised by a delicate sweetness and rich texture, and is made from car...
View full details
Okonomi Sauce Kokusai This sauce preserves the traditional flavour, characterised by a delicate sweetness and rich texture, and is made from car...
View full details
Yakisoba vegan sauce Ingredients Melasse, sugar, salt, soy sauce (soy, wheat, salt), white vinegar, tomato paste, thickening: phosphate by Di...
View full details
Green sakura chokaku hashioki This elegant Japanese chopstick rest allows you to place your chopsticks, preventing their tips from touching the ...
View full details