

Chinese broth base made from plant-based ingredients. Deep flavor with just the right amount of ginger and spice.
IngredientsSalt, sweet potato starch, maple sugar, soy sauce, (soy, wheat, salt), onion powder, yeast extract, carrots, onions, Chinese cabbage, celery, tufted polypore, ginger powder, white pepper, garlic powder.
Nutritional Values per 100 g- ENERGY200 calories
- FATS0g
- OF WHICH SATURATES0g
- CARBOHYDRATES46g
- INCLUDING SUGAR45.8g
- PROTEINS6g
- SALT42g
Internet users also bought
-
€12,6040.0g | €2,23 / 10g
Ohsawa Japan - Base of Broth tsuyu vegan 360ml
Ohsawa JapanBase of Broth Tsuyu Vegan Ingredients Soy sauce (soy, wheat, salt), malt syrup, mirin (rice alcohol), dried seaweed, dried mushroom. Nutrit...
View full details -
€15,5040.0g | €2,23 / 10g
Koki Shoko - Vegan Weipa 250g
KOKI SHOKOVegan Weipa It is not only suitable for Chinese cuisine, but also in Japanese and Western cuisine. It is an all -use vegan season which success...
View full details -
€6,3040.0g | €2,23 / 10g
Iwasaki Shokuhin - Sliced Dried Daikon 50g
Iwasaki shokuhinDried Daikon Sliced Carefully sliced and dried Japanese white radish (daikon), ready to be rehydrated to enrich soups, stir-fries and other trad...
View full details -
€12,1040.0g | €2,23 / 10g
Nihon Shizen Hakko - Vegetable white dashi broth 360ml
Nihon Shizen HakkoDashi white vegetable broth Ingredients Soy sauce (soy, wheat, salt), hydrolyzed vegetable proteins, kombu extract, shiitake extract, sugar, ...
View full details -
€13,2040.0g | €2,23 / 10g
Nihon Shizen Hakko - Dashi broth with bonito flavor 360ml
Nihon Shizen HakkoDashi tsuyu broth with a bonite taste This tasty dashi tsuyu is rich and fragrant, made from dark soy sauce to which we added tamari soy sauce,...
View full details