Simply cook with rice to obtain a delicious chicken pilaf-style dish, with a pleasant texture of soy meat and a subtle umami taste of konbu broth, thanks to the preparation based on Japanese Osawa soy meat.
This preparation uses naturally fermented seasonings, without added sugar or animal ingredients, ideal to accompany 2 cups of rice and serve 2 to 3 servings.
Soy protein, specially grown carrots (produced in Japan), burdock (produced in Japan), konbu extract [konbu (produced in Japan)], rice syrup, soy sauce (soy, wheat, salt), fermented seasoning, oil rapeseed, (sea) salt, yeast extract, maple sugar.
Nutritional Values per 100 g
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