Our premium aduki beans are prepared to be chewy and can be stored at room temperature. You can enjoy them cool in summer or hot in winter, adding mochi or other accompaniments to savor the sweet flavors of Ryukyu.
IngredientsKintoki red bean, sugar, water, salt, thickener (tamarind gum)
Nutritional Values for 100 g
Azuki mizuni This red bean preparation makes it easy to make delicious sekihan, a traditional Japanese red rice, at home. Perfect for festive me...
View full details
Hokkaido-San Yude Azuki Tei Kanmi Shiage Steamed azuki beans from Hokkaido, perfect for making Japanese desserts like zenzai or for using as a t...
View full details
Kintoki Mizuni Ready-to-use, canned, boiled Kintoki red beans, perfect for Japanese desserts, salads or side dishes. Ingredients Red beans, s...
View full details
Sweet red beans You will love these sweet red beans, ready to eat. They are cooked over low heat to have a tender texture. Ideal for your typica...
View full details
Salty Japanese red bean candy (azuki) This is a genuine azuki candy, made with authentic azuki beans from Hokkaido, carefully selected for their...
View full details