Hailed nationally for its exceptional quality, this region has been recognized with regional awards in quality competitions across the country.
Kakegawa, located in Shizuoka Prefecture, is also renowned for having some of the lowest medical costs in Japan. It is recognized as a source of well-being for its citizens, particularly as a renowned producer of deep steam tea, often called deep green tea, known for its health benefits.
Green tea
Green tea This is an authentic Japanese green tea, brewed in the traditional way to preserve the integrity of the leaves. Made by steaming the r...
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Sencha tea "Kyoto Dew" loose leaf (Sencha Kyo No Tsuyu) This tea is very popular in Japan! “Kyo no Tsuyu” means “Kyoto dew” and refers to the wo...
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Chazuke bowl Chazuke or ochazuke is a simple Japanese dish. It is prepared by pouring hot water or even green tea into a bowl of rice...
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Japanese green tea Ingredients Water, freshly infused green tea, ascorbic acid (E300) Nutritional values for 100 g ENERGY 0 kcal Pro...
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Junmai Kuzu no Sato This alcohol is made from floral yeasts derived from katsu (Japanese vine) flowers, an emblematic raw material of Kakegawa's...
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