Kagoshima tea is renowned as one of the most representative of this region.
Kagoshima ranks second nationally in terms of tea leaf production. Thanks to its southern position, it stands out for the early shipping of new crops compared to other regions.
Benefiting from prolonged exposure to the sun and vast tea plantations bathed in tropical light, the cultivated tea leaves reveal a vibrant, vibrant green water color. They are distinguished by a fresh and pleasant scent that evokes the feeling of freshness.
Green tea
Green tea This is an authentic Japanese green tea, brewed in the traditional way to preserve the integrity of the leaves. Made by steaming the r...
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Ingredients Organic green tea*, organic green tea powder* from non-agriculture organic farming To bring out the taste of tea, it is preferabl...
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Chazuke bowl Chazuke or ochazuke is a simple Japanese dish. It is prepared by pouring hot water or even green tea into a bowl of rice...
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Green tea Ingredients Green tea Nutritional values for 100 g ENERGY 2 kcal Protein 0.2 g Grease Nc OF WHICH SATURATES 0.62 g C...
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Namacha A delicate mouthfeel, accompanied by a pronounced sweetness reminiscent of fresh tea. This drink is produced by cold infusion. Ingredi...
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