Delicate seasoned and dried kombu strips. Its light and non -agglutinating texture allows you to delicately sprinkle it like bonite flakes. He perfectly completes many dishes, so don't hesitate to try it. It is particularly recommended with white rice, cold tofu, Broth Hot tofu, and many more.
IngredientsKombu, fermented seasoning of rice, sugar, soy sauce (soy, wheat, salt, glucose, alcohol), taste enhancers, glycine, sodium inosinate, 5-ribonucleotide of sodium, salt, acidity regulator, malic acid .
Nutritional values for 100 g
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