Kaimondake, located at the southern end of the Satsuma peninsula, is known as "Satsuma Fuji" for its beauty. This daikon radish is cultivated in this rich land. At Shiso.
IngredientsJapanese dried radish, plum vinegar, salt, fructose and glucose syrup, distilled vinegar, hydrolized proteins, spices, rice sound, taste enhancers: monosodic glutamate, Alanine; Acidity regulators: sodium hexametaphosphate, sodium acetate, disodium succinat, citric acid; sweetener: Stevia; Licorice, aromas.
Nutritional values for 100 g
Satsuma Daikon (white radish) Dried Koda Wari Jo Honboshi This product is dried Satsuma daikon, prepared using the Kodawari method. The radish i...
View full details
Wooden chopsticks with sakura flower pattern case Compositions PS, wood (polyester coating)
Hosogiri Takuan Finely cut white radish tsukemono with a pleasant texture. Its sweet seasoning goes well with sushi. Ingredients Black radish...
View full details
Wooden chopsticks with case Libellule pattern Compositions PS, wood (polyester plaster)
White radish (Daikon Zuke) dried in marinated strips The Japanese radish is dried according to a single process and is full of Umami. Slightly...
View full details