Let yourself be tempted by one of the most famous dishes from China and its 400-year-old culinary history. This appetizing dish with noodles, duck, sweet soy sauce and vegetables gives an overview of the distant roots of Asian cuisine.
IngredientsNoodles 74.7% [wheat flour, palm oil, kitchen salt, taste enhancer (E621), acidity correctors (sodium cabonate, citric acid), stabilizing (e451), antioxidant (E306, sauce Seasoning 22.4%[sugar, rapeseed oil, soy sauce (water, soy beans, wheat, kitchen salt), dextrose, water, taste enhancers (e621, e635), soy paste (water, beans of soybeans , Ucisine salt, rice, sugar, modified starch), hydrolyzed corn protein, aromas, kitchen salt, modified starch, brandy vinegar, chicken fat, coloring, C (ordinary caramel), spicy] , carrot, pieces of duck meat 0.9%, green onion, can contain traces of celery, crustaceans, fish, mollusc milk, mustard and sesame.
Nutritional values for 100 g
Jumped noodles Yakisoba spicy Capacity: 111g Best before: --
Instant ramen noodles in the shrimp gôut and soy sace Delicious shrimps, small vegetables and subtle mixture of spices: our cup noodles soy sau...
View full details
Tanaki Oyaji yakisoba noodles This is a yakisoba with a delicate taste. Ingredients Wheat flour, palm oil, thickener: acetyl starch; salt, so...
View full details
Instant Noodles at Tonkotsu (Pork) Anchored in the Japanese tradition, Tonkotsu is a culinary monument in the country of the sun-Levant. This p...
View full details
Instant branch noodles with a beef taste with 5 spices A delicious noodle soup with a good beef taste with its irresistible combination of five...
View full details