Of Chinese origin, the ramen is a Japanese dish made up of noodles in a Broth of different flavors. There are different types of ramen in Japan defined in relation to their Broth ; The most widespread are the Tonkotsu Ramen (Broth In pork), Shio Ramen (salt), Shoyu Ramen (with soy sauce), Miso Ramen (Miso), but there are also chicken ramen, seafood, ...Different products can be added to Broth And to noodles like bamboo, nori seaweed, meat slice or fish superii (Naruto).
Noodles 77.6% [wheat flour, palm oil, kitchen salt, taste enhancer (E621), flour treatment agents (E500, E451), antioxygen (E306), acidity corrector (citric acid) ], sugar, maltodextrine, powdered curry 2.1% [spices (mustard), wheat flour, kitchen salt], spices 1.7%, preparation of textured wheat protein 1.5% [wheat gluten, stabilizing (E516), exhausors of taste (E621, E627, E631), garlic powder, kitchen salt, yeast extract, powder potato, aromas (contains wheat, soy, milk), 0.7%caroote, onion Green 0.7%, modified starch, hydrolyzed corn protein, thickening 5E415), dextrose, chicken meat powder, skimmed milk powder, soy powder sauce (soy beans, wheat, kitchen salt, maltodextrin) anti -ggling ( E551), colors (E150C, E160C), Worcestehire powder sauce [maltodextrin, molasses, brandy vinegar, corn syrup, kitchen salt, spices (celery), coloring (e150d), sugar, tamarin, aroma]. May contain traces of crustaceans, fish, molluscs and sesame.
Nutritional values for 100 ml
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