

We use plant ingredients carefully selected as a substitute for eggs, making it an essential seasoning for households concerned with their health, such as those who are concerned about eggs or cholesterol in their diet. We recommend this alternative to eggs as a kitchen ingredient.
IngredientsRapeseed oil, soy oil, distilled vinegar, inverted sugar syrup, salt, concentrated pear juice, concentrated carrot juice, vegetable extract, yeast extract, thickening: octenyl succinate of sodium starch, xanthan gum; Taste enhancer: monosodic glutamate; Coloring: caroten; spices.
Nutritional values for 100 g- ENERGY553 kcal
- Fat58.7 g
- OF WHICH SATURATES6 g
- Carbohydrates7.3 g
- Whose sugar0.2 g
- Protein0 g
- SALT2.7 g
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