

We offer you a new way to enjoy soba, which is not limited to dipping it in sauce. From Nagano, the land of true Shinshū soba, we bring you a new form of soba: buckwheat noodles . Buckwheat grains grown in Nagano, rich in aroma, are specially crushed for making pasta. Mixed with durum wheat semolina and Nagano wheat flour , they are transformed into real artisan short pasta using a pasta machine imported directly from Italy. Thanks to slow and careful drying , this pasta offers all the flavor of buckwheat and an incomparable soft texture .
IngredientsDurum wheat powder, buckwheat flour, tapioca starch, wheat flour, wheat gluten, thickener: alginic acid.
Nutritional Values per 100g- ENERGY360 kcal
- FATS2 g
- OF WHICH SATURATED FATTY ACIDS0.2 g
- CARBOHYDRATES71 g
- INCLUDING SUGAR0.4 g
- PROTEINS14 g
- SALT0.02 g
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