Rice
Gyoza sauce Ingredients Soy sauce (soy, wheat, salt), fructose and glucose syrup, distilled vinegar, salt, sesame oil, seasoning, spices Nu...
View full details
Koshiibuki rice Ingredients Rice
Konbu soy sauce A soy sauce dashi with a refined aroma and the rich flavor, made from Dashi of Manakonbu from Hokkaido and Konbu of Hidaka. Das...
View full details
Organic Japanese Koshihikari rice Origin Japan Ingredients Rice
Japanese curry mixture of spicy spicy sauce (Chukara) Characterized by a refreshing fragrance and a pronounced taste of roasted onions. Once re...
View full details