

A rich and fragrant junmai daiginjo sake, made with an original yeast specially developed to produce an intense ginjo aroma. You will be able to enjoy the generous flavor of rice combined with a fresh and fruity bouquet characteristic of ginjo sakes.
Ingredients- Fermentation : Sokujo
- Classification : Junmai Daiginjo
- Water hardness : Hard
- Toji : Kurabito
- Palace : -
- Rice :
- Koji: - Origin: -
- Must: - Origin: -
- Prefecture : Hyogo
- Polishing : 50%
- Yeast : Homemade
- Fragrance : Fruity and fresh (ginjo scent)
- Accompaniments : -
- Serving temperature : Chilled
- Storage : Refrigerator
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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