An elegant and fruity daiginjo, made with Nihonsakari's original yeast and the traditional craftsmanship of Tanba's master brewers. This sake, freshly pressed, is directly stored at low temperature and undergoes only one pasteurization. It offers a refreshing flavor and a delicate ginjo aroma that unfolds in the mouth.
IngredientsAlcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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