We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditional Japanese Senbei, so they are all seasoned with soy sauce. We also like to play on Franco-Japanese flavors with the Herbes de Provence variation.
Ingredients Japonica rice (83%) (Japanese origin), soy sauce (13%) (water, soybeans, salt, spirit vinegar), unrefined pure cane brown sugar, potato starch, caramel, Mirin (sugar , fermented alcohol, glutinous rice, fermented rice).
Allergens: soy
- ENERGY306 calories
- FATS0.7g
- OF WHICH SATURATES
- g
- CARBOHYDRATES68g
- INCLUDING SUGAR3.6g
- PROTEINS6.3g
- SALT2.1g
Internet users also bought
-
€6,2560.0g | €7,50 / 100gMinoya - Senbei with Nori 80g
MINOYAPuffed rice crackers with seaweed soy sauce A lightly toasted thin pastry, seasoned with dark soy sauce from Iida, in the Shinshu region, and wr...
View full details -
€4,1060.0g | €7,50 / 100gAmanoya - Senbei Okoge soy sauce flavor 78.3g
AMANOYAOkoge soy sauce flavor Fluffy rice cooked to perfection with a toasted soy sauce flavor, offering a taste similar to grilled onigiri. The rice...
View full details -
€8,4060.0g | €7,50 / 100gMurata Shoten - Dry soy natto from Nagano 40g
Murata ShotenTokubetsu saibai dry natto Dry natto is made from soybeans specially grown for natto in the Nagano region and seasoned with natural sea salt. Th...
View full details -
€11,7060.0g | €7,50 / 100gHikari Miso - Nobu Dry Miso 80g
HIKARI MISONobu Dry Miso The signature seasoning of world-renowned chef Nobu Matsuhisa. Nobu-san was an active pioneer in introducing umami throughout the...
View full details -
€2,2560.0g | €7,50 / 100gHokuriku Seika - Everyday Kanpan Biscuit 90g
Hokuriku SeikaEburidei Kanpan “Every Day Kanpan” are designed to be basic and unrelenting tasting cookies, so you can enjoy them at any time and treat them as...
View full details
