We select the ingredients to make our Senbei, in an artisanal way, in Provence. We chose flavors reminiscent of traditional Japanese Senbei, so they are all seasoned with soy sauce. We also like to play on Franco-Japanese flavors with the Herbes de Provence variation.
Ingredients Japonica rice (83%) (Japan origin), sauce soy (13%) (water, soybeans, salt, spirit vinegar), unrefined pure cane brown sugar, potato starch, caramel, Mirin (sugar, fermented alcohol, glutinous rice, fermented rice), Nori seaweed.
Allergens: soy
Puffed rice crackers with seaweed soy sauce A lightly toasted thin pastry, seasoned with dark soy sauce from Iida, in the Shinshu region, and wr...
View full details
Nori Tsukudani TB A Japanese condiment made from nori seaweed cooked in a sweet and sour sauce, ideal for accompanying rice or various dishes. ...
View full details
Gohan Natto Konbu "Kurakon Natto Konbu" is made from 100% Japanese konbu. It is finely cut for convenient consumption. When mixed with water, se...
View full details
Yaki Sushi Nori Murasaki Instructions for use: Temaki Sushi Temaki sushi (prepared rice wrapped in a sheet of seaweed) is easy to make at ho...
View full details
