

"Hanaomoi" is a sake rice suitable for production in Aomori, known for its excellent polishing. In this sake, the grains have been polished up to 50%, resulting in a bottle of great elegance, rich in umami and with very floral aromas.
Ingredients- Rice :
- Koji: Hanaomai Origin: Aomori
- Must: Hanaomai Origin: Aomori
- Prefecture : Aomori
- Polishing : 50%
- Fermentation : Koontoka
- Classification : Junmai Daiginjo
- Water hardness : Medium soft
- Yeast : Homemade
- Toji : Nabu toji
- Palate : Semi-dry
- Fragrance : Apple, acacia
- Accompaniments : Grilled chicken with herbs, Parmigiano Reggiano 36 months, etc.
- Serving temperature : Chilled
- Storage : Dark, cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.
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