This Kyozu rice vinegar made from Kamo Chidori rice and mature sake and sake leesBrewed according to the techniques of the Murayama Vinegar Campany. Its soft taste and scent enhance the natural flavor of the ingredients. It is used by famous restaurants and bars insushi as an essential seasoning. Use it to flavor sushi, vinegar dishes, dressings and many other dishes.
Ingredientsrice, sake fermentation debris
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