Dry natto is made from soybeans specially grown for natto in the Nagano region and seasoned with natural sea salt. This product offers a crisp texture and rich taste, while preserving the nutritional benefits of traditional natto. The soybeans, grown in Nagano's pure, natural environment, allow you to fully enjoy the authentic flavor of soybeans.
IngredientsSoybeans, salt, bacillus natto
Nutritional Values per 100g- ENERGY479 kcal
- FATS22 g
- OF WHICH SATURATED FATTY ACIDS3 g
- CARBOHYDRATES3.1 g
- INCLUDING SUGAR2.8 g
- PROTEINS40 g
- SALT1.8 g
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