Discover vegan tsuyu sauce, ideal for lovers of authentic Japanese flavors without ingredients of animal origin. This versatile sauce combines rich umami notes of soy sauce, vegetable broth and subtle flavors of seaweed and mushrooms. Perfect to accompany cold noodles, tempuras and stir-fried dishes, it offers a balanced and delicious culinary experience for all palates.
IngredientsSoy sauce (Soy, wheat, salt), sugar, salt, yeast extract, shiitake extract, kombus extract, alcohol, flavor enhancer: disodium ribonucleotides that regulate acidity: lactic acid, acetic acid.
Nutritional Values per 100 g- ENERGY93 calories
- FATS0g
- OF WHICH SATURATES0g
- CARBOHYDRATES21g
- INCLUDING SUGAR21g
- PROTEINS2.2g
- SALT11.5g
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