It is a ponzu sauce without animal products. A tangy and tasty Japanese sauce, made from soy sauce, vinegar, yuzu and sudachi citrus juice and vegetable broth. It offers a vegan alternative to traditional ponzu sauce, while maintaining its unique balance of salty, sour and umami flavors, ideal for accompanying salads, grilled vegetables, sushi and tofu dishes.
IngredientsSoy sauce (soy, wheat, salt), distilled vinegar, glucose and fructose syrup, yuzu juice, sudachi (citrus) juice, mirin (rice wine).
Nutritional Values per 100 g- ENERGY49 calories
- FATS0g
- OF WHICH SATURATES0g
- CARBOHYDRATES8.3g
- INCLUDING SUGAR8.3g
- PROTEINS4g
- SALT8.7g
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