This is a standard red miso without dashi, which mixes umami-rich soy miso and rice miso.
It is versatile and can be used in a variety of dishes such as red miso soup with clams or mushrooms, teriyaki miso, miso nabe, or even in simmered miso noodle dishes.
Soy paste with soybean, soy and rice paste, sugar syrup, alcohol, caramel pigment: E150; seasoning, licorice.
Nutritional Values per 100 g
Wooden baguettes with rabbit pattern case Compositions PS, wood (polyester plaster)
Konjac jellies Mango flavor A fruity flavor rich in mango juice for an exquisite taste. Mango puree and juice have been added to this deliciou...
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Capacity: 500 gSoy, rice, salt, alcohol Energy (Kcal): 179 - Proteins (g): 9.5 - Fats (g): 4.7 - including Sature fatty acids (g): 0.88 - carbohydr...
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Salted rice malt Net weight: 200 g Best before: --Ingredients: Rice ferment, salt, alcohol Nutritional Values for 100g: Energy (Kcal): 180 - Pr...
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Bowl of instant brought taste Tonkotsu Ingredients Wheat flour, palm oil, tapioca starch, salt, powder to lift: Sodiume carbonate; Dextrin, r...
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