Hyotan Jiruishi Kuzukiri Quick
Kudzu noodles are made from Hokkaido potato starch and high-quality Kuzu flour. Easy to prepare, simply add them directly to hot water, with no need for pre-cooking. Their soft texture makes them particularly popular with children and the elderly. A practical and delicious product!
IngredientsPotato Starch, Kudzu (Pueraria Montana)
Nutritional Values per 100 g- ENERGY 344 kcal
- FATS 0 g
- INCLUDING SATURATED FATTY ACIDS 0 g
- CARBOHYDRATES 86 g
- DON'T SUGAR 0 g
- PROTEINS 0.1 g
- SALT 0.01 g