Kudzu noodles are made from Hokkaido potato starch and high-quality Kuzu flour. Easy to prepare, simply add them directly to hot water, with no need for pre-cooking. Their soft texture makes them particularly popular with children and the elderly. A practical and delicious product!
IngredientsPotato Starch, Kudzu (Pueraria Montana)
Nutritional Values per 100 g
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