Moranbon - Gyoza sauce 160g

They mixed soy with three types of vinegar (fermentation vinegar, apple cider vinegar, black barley vinegar) in a harmonious balance, while accentuating the flavors with sesame oil and aromatic vegetables. This enhances the flavor of the gyozas.

Soy sauce (soybeans, wheat, salt), distilled vinegar, cider vinegar, sesame oil, black barley vinegar, glucose and fructose syrup, flavored oil, ginger, acidifier: citric acid; flavor enhancer: monosodium glutamate; thickener: xanthan gum.