Sansho (Japanese pepper) is made in Wakayama and yuzu (citron) is from Kochi. The numbing pungency and refreshing aroma of sansho and the flavor of yuzu, which goes well with sansho, are particularly highlighted.This shichimi can be used as it is as an accompaniment to rice, cold tofu…
Ingredientsrapeseed oil, sesame, sugar, ginger, seaweed, chili pepper, salt, spring onions, zanthoxylum pipertum. yuzu zest, flavor enhancer: monosodium glutamate, antioxidant: tocopherol.
Nutritional Values per 100 g
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