Sichuan Zha Cai is a delicious side dish made from fermented vegetables, traditionally prepared with more than ten spices. Seasoned with sesame oil and soy sauce, this flavorful dish can easily be used as an accompaniment to rice dishes, as an appetizer, or as an ingredient in Asian recipes.
IngredientsZha cai (brassica juncea), soy sauce (soybeans, wheat, salt), sesame oil, sugar, yeast extract, onion powder, flavor enhancers: monosodium glutamate, sodium guanylate, disodium inosinate; acidity regulator: glucono-delta-lactone, citric acid.
Nutritional Values per 100g
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