Use of algae produced locally (mainly in the Mikawa Bay region) and finish according to traditional Tsukudani methods. The flavor and aroma of Nori argue and soy sauce give this tsukudani a lively taste. The product has a solid texture.
IngredientsNori (seaweed), soy sauce (soy, wheat, salt), sugar, glucose and fructose syrup, corn syrup, tamarin, coloring: caramel; Taste enhancer: monosodic glutamate
Nutritional values for 100 g- ENERGY110 kcal
- Protein7 g
- Fat0 g
- OF WHICH SATURATES0 g
- Carbohydrates23 g
- Whose sugar22.9 g
- SALT10.4 g
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