To be consumed preferably before 18/03/2025
Glucose and fructose syrup, salt, garlic, apple pulp, distilled vinegar, tasteful complaints: monosodic glutamate, disodium inosinate, Japanese mandarin pulp, paprika, fermented vegetables (China onion, Chinese cabbage), pepper, dried bonitis, Hydrolyle soy protein, vegetable extract (onion, carrots, cabbage, dextrin), acidity regulator: citric acid; Gimgembre, thickening: xanthene gum; Fish sauce (posseration, salt, sugar), kombus, rapeseed oil, coloring: paprika.
Nutritional values for 100 g
Nama Shoyu (raw, unpasteurized soy sauce) Ingredients Defatted soy, wheat, salt, alcohol Nutritional Values for 100 g ENERGY 100 ...
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Kimchi spicy sauce base Ingredients Glucose and fructose syrup, salt, garlic, apple pulp, distilled vinegar, tasteful complaints: monosodic ...
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Marinated tofu pockets to realize the inari The Inari sushi can be easily prepared in a bain marie at 60 ° C. To prepare inari at home, cook ...
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Kimchi spicy sauce base Ingredients Glucose and fructose syrup, salt, garlic, apple pulp, distilled vinegar, tasteful complaints: monosodic ...
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Soya sauce Premium Organic Soy Sauce! The salt used is naturally sun-dried sea salt. It is characterized by a beautiful color and its sweet flav...
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