Glucose and fructose syrup, salt, garlic, apple pulp, distilled vinegar, tasteful complaints: monosodic glutamate, disodium inosinate, Japanese mandarin pulp, paprika, fermented vegetables (China onion, Chinese cabbage), pepper, dried bonitis, Hydrolyle soy protein, vegetable extract (onion, carrots, cabbage, dextrin), acidity regulator: citric acid; Gimgembre, thickening: xanthene gum; Fish sauce (posseration, salt, sugar), kombus, rapeseed oil, coloring: paprika.
Nutritional values for 100 g
Kimchi spicy sauce base Ingredients Glucose and fructose syrup, salt, garlic, apple pulp, distilled vinegar, tasteful complaints: monosodic ...
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100 g 100 g Nori (algae) Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates (g): ...
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Kimchi spicy sauce base To be consumed preferably before 18/03/2025 Ingredients Glucose and fructose syrup, salt, garlic, appl...
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Sesame black paste Net weight / volume: 110 g Best before: --Ingredients: Black SesameAllergens: sesame Nutritional Values for 100g: Energy (Kc...
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Spicy chips Spicy chips n ° 1 in Japan. A plug full of taste with an additional spices. Japanese consumers have loved Karamucho since its launch ...
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