Glucose and fructose syrup, salt, garlic, apple pulp, distilled vinegar, tasteful complaints: monosodic glutamate, disodium inosinate, Japanese mandarin pulp, paprika, fermented vegetables (China onion, Chinese cabbage), pepper, dried bonitis, Hydrolyle soy protein, vegetable extract (onion, carrots, cabbage, dextrin), acidity regulator: citric acid; Gimgembre, thickening: xanthene gum; Fish sauce (posseration, salt, sugar), kombus, rapeseed oil, coloring: paprika.
Nutritional values for 100 g
Kimchi spicy sauce base Ingredients Glucose and fructose syrup, salt, garlic, apple pulp, distilled vinegar, tasteful complaints: monosodic ...
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