It is a (salty) kitchen sake made from ingredients such as rice, specially designed for cooking. Alcohol keeps the shape of the ingredients during cooking, as for simmered dishes.
IngredientsRice, alcohol, salt, rice ferment, sugar syrup, acidifying: E330
Nutritional values for 100 g- ENERGY100 kcal
- Fat0 g
- OF WHICH SATURATES0 g
- Carbohydrates17.3 g
- Whose sugar17.3 g
- Protein0.1 g
- SALT2.3 g
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