It is a ponzu seasoned with yuzu juice. It can be used as is for salads, as a sauce for pot dishes, cold tofu, grilled fish, etc. Different menus can be enjoyed with the flavor of yuzu. The yuzu used is pressed whole and comes from Japan. With its yuzu flavor and mild taste, it can be used not only for pot dishes like mizutaki, but also for salads and cold tofu.
IngredientsSoy sauce (soy, wheat flour, salt), fructose and glucose syrup, citron juice, distilled vinegar, salt, seasoning, acidulant
Nutritional Values per 100 g
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