A ponzu seasoned with yuzu juice. It can be used as is in salads, on tofu, to make sauces to soak for fondues, on toasted fish, etc. The Yuzu aroma adds a delicious taste to a variety of dishes. Made from Yuzu picked in Japan.
IngredientsSoy sauce (soy, ble, salt), fructose and glucose syrup, cedrat juice, distilled vinegar, salt, algae extract, seasoning, acidile
Nutritional values for 100 g
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