

It is a soft, elastic and sticky konjac of Miyukiya Fujimoto, which prepares the Konjac from quality raw materials since 1953.
IngredientsKonjac, calcium hydroxide: E526
Nutritional values for 100 g- ENERGY7 kcal
- Protein0.1 g
- Fat0.1 g
- OF WHICH SATURATES0 g
- Carbohydrates3.3 g
- Whose sugar0.4 g
- SALT0 g