

Yukari is a seasoning that is sprinkled on rice. It is made from shiso, sugar and salt. Easy to use, simply pour the desired amount onto the rice to give it a pleasant shiso taste.
IngredientsPerilla frutescens, salt, sugar, flavour enhancers: monosodium glutamate, disodium ribonucleotides, acidity regulators: malic acid
Nutritional Values per 100 g- ENERGY195 kcal
- FATS1.9 g
- INCLUDING SATURATED FATTY ACIDS0.3 g
- CARBOHYDRATES36 g
- DON'T SUGAR12 g
- PROTEINS8.8 g
- SALT48.3 g
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