This is a simple furikake made with sesame, black nori, and blue nori. The flavors of the ingredients are fully highlighted. It can be used not only on rice, but also as a seasoning for nattō. In summer, it goes perfectly with somen sauce, adding a delicious touch of flavor.
IngredientsSugar, nori (seaweed), salt, soy sauce (soybeans, wheat, salt), seaweed flakes, flavor enhancers: monosodium glutamate, disodium ribonucleotides
Nutritional Values per 100 g- ENERGY482 kcal
- FATS30 g
- INCLUDING SATURATED FATTY ACIDS4 g
- CARBOHYDRATES33 g
- DON'T SUGAR21 g
- PROTEINS21 g
- SALT11.2 g
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